Pork Roast with Corn Bread Apple Dressing
Ingredients
- 4 oz. slab bacon, finely diced
- 2 tbsp. butter
- 1 small yellow onion, peeled and chopped
- 1 rib celery, trimmed and chopped
- 1 fuji or other crisp, juicy apple, peeled, cored, and chopped
- 1⁄4 cup shelled pecans, toasted and chopped
- Leaves from 4 sprigs thyme, chopped
- Leaves from 1 sprig sage, chopped
- 2 cups crumbled corn bread
- 1⁄4 tsp. cayenne
- 1⁄3 cup chicken stock
- Salt and freshly ground black pepper
- 1 (4-lb.) pork loin rib roast, chine bones cracked, rib bones frenched
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