Baked Corn Casserole
Ingredients
- 1/2 c. finely ground cornmeal
- 1/2 c. butter, melted and cooled, plus more for pan
- 1/4 c. granulated sugar
- 2 large eggs
- 2/3 c. whole milk
- 1/4 c. heavy cream
- 2 c. frozen corn, defrosted and drained
- 2 (8-oz.) cans creamed corn
- Kosher salt
- Freshly ground black pepper
- 1/2 tsp. smoked or spanish paprika
- 2 tbsp. chives, for garnish
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