Ingredients
- 8 tbsp. unsalted butter
- ¾ c. nonfat buttermilk
- 2 large eggs
- ½ c. sour cream
- 1 c. yellow cornmeal
- 1 c. all-purpose flour
- ½ c. light-brown sugar
- 2 tbsp. baking powder
- 1 tsp. Coarse salt
- 2 jalapeños
- ¼ c. fresh or frozen (thawed) corn kernels
- 2 tbsp. fresh or frozen (thawed) corn kernels
- unsalted butter
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