Corn and Herb Stuffed Zucchini

Corn and Herb-Stuffed Zucchini

Corn and Herb-Stuffed Zucchini

By Delish
30 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 med. zucchini (about 1 1/2 lb. total)
  • 2 tsp. olive oil
  • 2 c. fresh corn kernels (from 2 ears)
  • 1/2 red chile pepper (seeded for less heat, if desired), finely chopped
  • 2 tbsp. fresh flat-leaf parsley, chopped
  • 1 tbsp. Fresh Tarragon, chopped
  • 1/4 c. grated Asiago cheese (about 1 oz.)
Instructions

Corn and Herb-Stuffed Zucchini serves 4 original recipe by Delish.

View original preparation instructions

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