Shrimp Tacos with Warm Corn Salsa

Shrimp Tacos with Warm Corn Salsa

Shrimp Tacos with Warm Corn Salsa


25 minutes

Details
  • Servings:   4
  • Calories:   51
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 c. fresh or frozen corn kernals
  • 1 can fire-roasted petite diced tomatoes with chipotle peppers
  • ⅓ c. finely diced red onion
  • ¼ c. chopped fresh cilantro
  • 1½ tbsp. fresh lime juice
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library