Mexican Street Corn Drop Biscuits
Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 stick plus 2 tablespoons cold unsalted butter, cubed
- 2 cups grated Cotija cheese (7 ounces)
- 2 cups corn kernels
- 1/2 cup chopped cilantro
- 1 teaspoon finely grated lime zest
- 1 1/4 cups heavy cream
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