Baked Corn Pudding

Baked Corn Pudding

Baked Corn Pudding


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   203
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 tablespoons butter, plus extra for casserole
  • 1/2 large onion, chopped
  • 1 jalapeno, chopped
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded Cheddar
  • 2 eggs, beaten
  • 1 (10-ounce) bag frozen corn
  • Salt and freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan
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