Creamed Corn with Bacon and Rosemary recipes

Ingredients

• 5 large ears fresh sweet corn
• 4 slices bacon, cut into 1/2-inch pieces
• 1 shallot, finely chopped
• 2/3 cup water
• 1/2 cup heavy cream
• 1 teaspoon fresh minced rosemary
• 1/4 teaspoon salt, or to taste
• ground black pepper

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