Popped Hominy Salad with Fresh Corn and Basil
Ingredients
- 2 (about 15-ounce) cans hominy (or 1 (about 30-ounce) can)
- 1/4 cup olive oil
- 2 ears fresh corn
- 12 ounces cherry tomatoes (2 cups)
- 1/2 medium red onion
- 1 small bunch fresh basil
- 1/4 cup distilled white vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
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