Chile Corn Bread
Ingredients
- 2 1/2 cups yellow cornmeal
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 3 eggs
- 1 1/2 cups buttermilk
- 1/2 cup corn oil (or canola oil)
- 1 (14-ounce) can cream style corn
- 1 (4-ounce can) chopped green chiles
- 1/3 cup chopped green onions
- 2 cups sharp Cheddar, grated
- 2 or 3 tablespoons sun dried tomatoes, chopped
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