Halibut With Corn Pops And Basil Broth

Halibut With Corn Pops And Basil Broth

Halibut With Corn Pops And Basil Broth


Serves 2

Details
  • Servings:   2
  • Calories:   45
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup, starter
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Cuisine
  • american
Ingredients
  • 6 tablespoons unsalted butter, softened
  • 2 1/2 tablespoons Corn Pops cereal, finely chopped
  • 2 1/2 tablespoons fine dry bread crumbs
  • Scant 1/2 teaspoon mild curry powder
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper
  • 2 1/2 cups whole milk
  • 1 bay leaf
  • 1 star anise pod
  • 2 ears of corn, husked
  • 1/3 cup crème fraîche or sour cream
  • 1 tablespoon grapeseed oil
  • Four 6-ounce skinless halibut fillets
  • Kosher salt and freshly ground pepper
  • 1/4 cup coarsely chopped basil, plus sprigs for garnish
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