Blueberry Corn Muffins

Blueberry Corn Muffins

Blueberry Corn Muffins

By Good Housekeeping
45 minutes

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Details
  • Servings:   12
  • Calories:   197
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 c. stone-ground yellow cornmeal
  • 1 c. flour
  • ½ c. granulated sugar
  • 2 tsp. baking powder
  • ½ tsp. sea salt
  • 1 large egg
  • 1 c. buttermilk
  • 6 tbsp. unsalted butter
  • 1 c. blueberries
  • 1 c. fresh corn kernels
  • 1 tbsp. Turbinado sugar
Instructions

Blueberry Corn Muffins serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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