Corn Bread Crostini
Ingredients
- Extra-virgin olive oil, for drizzling
- 2 cloves garlic, finely chopped
- 2 slices speck or bacon, chopped
- 3 ears corn, kernels scraped
- 1 tablespoon butter
- 1/4 cup heavy cream or half-and-half
- Kosher salt and freshly ground black or white pepper
- 2 scallions, finely chopped
- 12 round slices crusty bread or baguette, about 2 to 2 1/2-inches in diameter
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