Spicy Coconut Chicken Stew with Corn
Ingredients
- 2 tablespoons canola oil
- 3 shallots, thinly sliced
- 2 fresh Thai chiles, thinly sliced
- One 15-ounce can unsweetened coconut milk
- 1/2 cup chicken stock or low-sodium broth
- 1/4 cup fresh lime juice
- Kosher salt
- Pepper
- 1 pound shredded rotisserie chicken (4 cups)
- 1 1/2 cups fresh corn kernels (from 2 to 3 ears)
- 3 cups spinach leaves
- 1 cup basil leaves, plus more for serving
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