Beef and Corn Tacos With Garlicky Roasted Peppers

Beef and Corn Tacos With Garlicky Roasted Peppers

Beef and Corn Tacos With Garlicky Roasted Peppers


25 minutes

Details
  • Servings:   4
  • Calories:   393
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 2 bell peppers, each cut into 8 pieces
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • kosher salt and black pepper
  • 1 small onion, chopped
  • 1 pound ground beef chuck
  • 1 cup frozen corn
  • 2 teaspoons ground ancho chili powder or standard chili powder
  • 8 corn tortillas, warmed
  • cut-up avocado, grated Cheddar, salsa, fresh cilantro, and lime wedges, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library