Grilled Shrimp Tacos with Poblano Corn Salsa

Grilled Shrimp Tacos with Poblano-Corn Salsa

Grilled Shrimp Tacos with Poblano-Corn Salsa

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   252
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 ear corn, husked
  • 6 scallions, white and light green parts only (about 5 inches)
  • 1 poblano chile
  • 1 cup cherry tomatoes, halved
  • 1 large (or 2 small) haas avocado
  • 1 small bunch cilantro, minced
  • juice of two small limes
  • 1 clove garlic, minced
  • 1./2 salt
  • 1 T olive oil
  • 1 lb shrimp
  • 1 package corn tortillas
Instructions

Grilled Shrimp Tacos with Poblano-Corn Salsa serves 4 original recipe by PBS Food.

View original preparation instructions

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