Refried Beans with Chorizo
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Pork Tonkatsu with Shiso
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 pound boneless pork loin with ¼-inch-thick fat cap
- 2 large eggs, beaten to blend
- 3 cups panko (Japanese breadcrumbs)
- 1 cup all-purpose flour
- Kosher salt
- 8 fresh shiso leaves (optional)
- 4 tablespoons vegetable oil
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