Peppered Corn Bread
Ingredients
- Canola oil, for brushing
- 2 cups stone-ground cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 large eggs, lightly beaten
- 2 cups buttermilk
- 1/2 cup fat-free sour cream
- 3 tablespoons unsalted butter, melted
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