Corn Bread Stuffing with Bacon and Greens
Ingredients
- 1 stick plus 6 tablespoons unsalted butter, plus more for brushing
- Two 8-inch loaves Stone-Ground Corn Breads , cut into 1-inch cubes
- 1 pound Tuscan kale, stems discarded
- 1 pound lean thick-cut bacon, sliced crosswise 1/2 inch thick
- 4 celery ribs, cut into 1/4-inch dice
- 2 large onions, cut into 1/4-inch dice
- Pinch of crushed red pepper
- Salt
- Freshly ground black pepper
- 2 large eggs
- 4 cups chicken stock
Organization Tags
Tags easily organize your Recipe Library
Comments