Smoked Trout Hash With Potatoes And Corn
Ingredients
- 1 tablespoon canola oil
- 1 pound baking potatoes, peeled and cut into 1/2-inch dice
- 3 scallions, thinly sliced
- 1/3 cup chopped red onion
- One 10-ounce package frozen corn kernels, thawed (2 cups)
- 1 pound smoked trout fillets, skinned and torn into large flakes
- Salt and freshly ground pepper
- 4 large eggs
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