My Grandmothers Vietnamese Corn with Scallion Oil Tastes Like the Best Parts of Summer

My Grandmother’s Vietnamese Corn with Scallion Oil Tastes Like the Best Parts of Summer

My Grandmother’s Vietnamese Corn with Scallion Oil Tastes Like the Best Parts of Summer

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 ears fresh corn
  • 3 medium scallions
  • 1/3 cup neutral oil, such as canola or vegetable
  • 1 tablespoon granulated sugar
  • 1 teaspoon fish sauce
Instructions

My Grandmother’s Vietnamese Corn with Scallion Oil Tastes Like the Best Parts of Summer serves 4 original recipe by The Kitchn.

View original preparation instructions

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