Creamy Corn Casserole with Lime Chiles Cilantro
Ingredients
- 1 tablespoon canola oil
- ½ medium white onion, chopped
- 2 serrano peppers, seeded and chopped
- 6 cups fresh corn kernels (from about 12 ears) or thawed frozen corn kernels
- ½ teaspoon ground pepper
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- ½ cup whole milk
- 2 large eggs, beaten
- ½ cup chopped fresh cilantro, plus more for garnish
- 1 cup sour cream, divided
- ½ cup all-purpose flour
- ½ cup fine yellow cornmeal
- 1 tablespoon granulated sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ¾ teaspoon ancho chile powder, divided
- 1 tablespoon water
- ⅓ cup crumbled cotija cheese
Instructions
Creamy Corn Casserole with Lime, Chiles & Cilantro serves 10 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments