Pork Tenderloin With Fresh Corn Polenta
Ingredients
- 2 tablespoons fresh lime juice (from 2 limes), plus wedges for serving
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 3 tablespoons canola oil, divided
- 1 lb. pork tenderloin, trimmed
- 1 ½ cups half-and-half, divided
- 2 teaspoons kosher salt, divided
- 1 cup polenta
- 1 cup fresh corn kernels (from 2 ears)
- 3 tablespoons chopped fresh cilantro
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