Corned Beef

Corned Beef

Corned Beef

By Donna Hay
Serves 14

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Details
  • Servings:   14
  • Calories:   348
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1.5kg corned silverside or brisket
  • 3 bay leaves
  • 12 peppercorns
  • 6 cloves
  • ⅓ cup (80ml) malt vinegar
  • ½ cup (90g) brown sugar
  • 6 pickling onions
  • 1 bunch baby carrots, trimmed and peeled
Instructions

Corned Beef serves 14 original recipe by Donna Hay.

View original preparation instructions

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