Skillet Corn Bread

Skillet Corn Bread

Skillet Corn Bread

By Food & Wine
30 minutes

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Details
  • Servings:   1
  • Calories:   2003
  • Protein:   45g
  •  
  • Fiber:   11g
  • Sugar:   54g
  • Carb Total:   271g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   78g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south american
Comments
Ingredients
  • 1 ½ tablespoons vegetable oil
  • ¾ cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ¼ cups cornmeal (preferably stone-ground)
  • 1 cup milk
  • 2 large eggs (lightly beaten)
  • 3 tablespoons unsalted butter (melted)
Instructions

Skillet Corn Bread serves 1 original recipe by Food & Wine.

View original preparation instructions

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