Ingredients
- 1 c. all-purpose flour
- ¾ c. fine stone-ground cornmeal
- ¼ c. rye flour
- 2 tbsp. rye flour
- 1 tbsp. baking powder
- ½ tsp. baking soda
- 1½ c. buttermilk
- ½ c. canola oil
- ¼ c. honey
- 6 tbsp. unsalted butter
- ¼ c. sugar
- 1¾ tsp. kosher salt
- 4 large eggs
- 1 c. fresh corn kernels
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