Fresh Corn Muffins

Fresh Corn Muffins

Fresh Corn Muffins


50 minutes

Details
  • Servings:   24
  • Calories:   148
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 c. all-purpose flour
  • ¾ c. fine stone-ground cornmeal
  • ¼ c. rye flour
  • 2 tbsp. rye flour
  • 1 tbsp. baking powder
  • ½ tsp. baking soda
  • 1½ c. buttermilk
  • ½ c. canola oil
  • ¼ c. honey
  • 6 tbsp. unsalted butter
  • ¼ c. sugar
  • 1¾ tsp. kosher salt
  • 4 large eggs
  • 1 c. fresh corn kernels
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