Sweet Potato Corn Black Bean Hash
Ingredients
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1 medium sweet potato, peeled and cut into 1/2-inch dice
- 3/4 cup water
- 1 jalapeño pepper, seeded and minced
- 1 15-ounce can black beans, rinsed
- Freshly ground pepper, to taste
- 1 lime, cut into wedges
- 2 large cloves garlic, minced
- 4 teaspoons ground cumin
- 2 teaspoons canola oil
- 3/4 cup frozen corn kernels
- 2 medium onions, chopped
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