Chorizo and Corn Bread Stuffing

Chorizo and Corn Bread Stuffing

Chorizo and Corn Bread Stuffing

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   408
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound hard chorizo diced
  • 1 white onion diced
  • 1/2 cup chopped carrot (1 large carrot)
  • 1/2 cup chopped celery
  • 1 tablespoon chopped garlic
  • 2 cups crumbled corn bread
  • 1/2 cup chicken stock
  • 1/4 cup chopped cilantro
Instructions

Chorizo and Corn Bread Stuffing serves 6 original recipe by Food Network.

View original preparation instructions

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