Crispy Corn Bread
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 cups all-purpose flour
- 1/4 cup plus 2 tablespoons sugar
- 2 tablespoons baking powder
- 2 teaspoons salt
- 2 1/2 cups cornmeal, preferably stone ground
- 2 cups milk
- 4 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted
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