Spicy Creamed Corn Cakes With Scallions
Ingredients
- 1 cup buttermilk
- 1 cup heavy cream
- 1 cup canned creamed corn
- 2 large eggs
- 2 large egg yolks
- 5 tablespoons vegetable oil
- 2 cups stone-ground yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 scallions, thinly sliced
- 1 cup corn kernels, thawed if frozen
- 1 jalapeño, seeded and minced
- 2 tablespoons unsalted butter
- Softened butter and honey, for serving
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