Grilled Chipotle Steak with Okra and Corn
Ingredients
- Canola oil, for grill
- 3 tbsp. adobo sauce (from a 7-oz. can chipotle chiles in adobo sauce)
- 1 tbsp honey
- 3 tbsp olive oil
- 3 tbsp lime juice
- 1 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 lb flank steak
- 4 cups (10 oz.) fresh okra
- 4 ears fresh corn, husked
- 2 tbsp chopped cilantro
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