Jalapeño Popper Corn Dip
Ingredients
- 1 8-oz. block cream cheese
- 1/3 c. sour cream
- 1 tsp. garlic powder
- 2 jalapeños, minced
- 1 1/2 c. shredded Cheddar
- 1 1/2 c. Shredded Monterey Jack
- 8 slices cooked bacon, chopped, plus more for garnish
- 3 c. corn
- kosher salt
- Freshly ground black pepper
- pinch of paprika
- 2 tbsp. finely chopped chives
- Tortilla chips, for serving
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