Potato and Corn Skillet Hash
Ingredients
- 3 russet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch pieces
- 1 tablespoon white wine vinegar
- Kosher salt
- 1/3 cup extra-virgin olive oil, plus more as needed
- 2 ears of corn, kernels cut off (about 1 1/2 cups)
- Freshly ground pepper
- 1/4 cup chopped mixed fresh herbs (such as parsley, dill and/or chives)
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