Corn Spoon Bread With Sharp Cheddar and Sage

Name: Corn Spoon Bread With Sharp Cheddar and Sage
Ingredients: nonstick cooking spray; 1⅓ cups all-purpose flour; 1 cup fine ground cornmeal; ¼ cup granulated sugar; 2 tablespoons baking powder; 1 tablespoon coarse salt; ½ teaspoon ground black pepper; 4 large eggs, lightly beaten; 1 can (14.75 ounces) creamed corn; 1 bag (16 ounces) frozen yellow corn kernels; 2 cups sour cream; 1 stick unsalted butter, melted and cooled; 1½ cups shredded sharp cheddar cheese, divided; 2 tablespoons chopped fresh sage