Salmon Tacos With Beets and Corn
Ingredients
- * 1 salmon fillet (about 3 oz), skin removed, cut into 9 bite-sized pieces
- * 1/4teaspoon cumin, plus more for yogurt sauce
- * 1pinch paprika
- * Salt
- * Pepper
- * 1teaspoon canola oil
- * 1/4cup plain 2-percent-fat Greek yogurt
- * 1teaspoon fresh dill, chopped
- * 1/2 lime, zest and juice, divided
- * 2 medium steamed beets, cut into rough ½-inch pieces
- * 1/4cup fresh corn kernels (from about ½ small ear)
- * 1tablespoon fresh mint, torn
- * 3 small corn tortillas
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