Corn on the Cob with Feta and Herbs

Corn on the Cob with Feta and Herbs

Corn on the Cob with Feta and Herbs

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   162
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/4 Cup crumbled feta
  • 3 Tablespoons unsalted butter, softened
  • Zest from 1 lemon
  • 3 Tablespoons chopped mint
  • 2 1/2 Teaspoons chopped thyme
  • 1/2 Teaspoon fine sea salt
  • 1/2 Teaspoon ground black pepper
  • 6 ears sweet corn
Instructions

Corn on the Cob with Feta and Herbs serves 6 original recipe by The Daily Meal.

View original preparation instructions

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