Jalapeño Popper Creamed Corn
Ingredients
- 0.5 (8-oz.) block cream cheese, softened
- 0.333 c. sour cream
- 0.25 tsp. chili powder
- 0.25 tsp. garlic powder
- 2 tbsp. extra-virgin olive oil
- 8 ears corn, kernels removed
- 1 c. cooked bacon, crumbled, plus more for garnish
- 1 c. shredded cheddar
- 2 green onions, thinly sliced
- 2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish
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