Corn Pancakes
Ingredients
- 2 cups finely ground cornmeal, preferably organic
- 1/2 cup all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon coarse salt
- 1 tablespoon sugar
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
- 2 cups buttermilk
- 1/4 to 1/2 cup milk
- Butter or oil for coating pan
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