Country Sausage and Corn Bread Stuffing

Country Sausage and Corn Bread Stuffing

Country Sausage and Corn Bread Stuffing

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   306
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb. pork sausage meat
  • 4 tbsp. butter or margarine
  • 3 stalk celery
  • 1 large onion
  • 1 red pepper
  • 1 can chicken broth
  • 1/2 tsp. coarsely ground black pepper
  • 3/4 c. water
  • 1 package corn bread
  • 1 1/2 c. pecans
  • 1/4 c. chopped fresh parsley
Instructions

Country Sausage and Corn Bread Stuffing serves 10 original recipe by Good Housekeeping.

View original preparation instructions

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