Sweet Corn Pancakes with Smoked Salmon

Name: Sweet Corn Pancakes with Smoked Salmon
Ingredients: 2 teaspoons olive oil; 1 cup fresh corn kernels; Kosher salt and freshly ground pepper; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon table salt; 2 large eggs, lightly beaten; 1 cup milk; 2 tablespoons unsalted butter, melted; 2 teaspoons vegetable oil; Eight 7-inch long strips of smoked salmon (about 1/2 pound); 1 small head of oak leaf lettuce, separated into leaves; 2 tablespoons plus 2 teaspoons Chive Oil