Salmon with Broccoli Corn and White Beans
Ingredients
- Salt
- Pepper
- 1 tablespoon olive oil, divided
- 2 cups broccoli florets
- 3 tablespoons chicken (or vegetable) stock
- ¼ teaspoon cumin
- 1 cup fresh corn kernels (from 2 small ears)
- 1 cup canned white beans, rinsed and drained
- ¼ cup fresh basil, chopped
- 2 fillets salmon (skin on, about 1 inch thick, 4 ounces each)
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