Smoky Shrimp Corn Pea One Pot Pasta
Ingredients
- 8 ounces whole-wheat pasta shells, large elbow noodles or large rigatoni noodles
- 1 pound unpeeled raw deveined shrimp (21-25 count; see Tip)
- 4 cups chopped spinach
- 1 cup corn kernels
- 1 cup peas (fresh or frozen, thawed)
- 1 medium onion, chopped
- 4 cloves garlic, thinly sliced
- 2 tablespoons tomato paste
- 1 ¾ teaspoons smoked paprika
- ¼ teaspoon saffron
- ¾ teaspoon salt
- 4 cups water
- 2 tablespoons chopped fresh parsley for garnish
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