Corn Bread and Sausage Stuffing
Ingredients
- 1 recipe Crispy Corn Bread
- 1½ lb. bulk or linked fresh hot Italian sausage
- 2 large yellow onions
- 6 large celery stalks
- 3 tbsp. chopped fresh sage
- 1 tbsp. unsalted butter
- 1 tsp. kosher salt
- 1 c. chicken broth
- 4 large unpeeled ripe pears
- Freshly ground pepper
- 2 large eggs
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