Kale Salad with Corn Bread Croutons
Ingredients
- 3 tbsp rice vinegar
- 3 tbsp extra-virgin olive oil, divided
- 1/2 tbsp whole-grain mustard
- 2 cloves garlic, peeled
- 1/2 small shallot, coarsely chopped
- 3/4 tsp salt, plus more to taste
- 3/4 tsp freshly ground pepper, plus more to taste
- 1 bunch kale, chopped
- 2 cups diced stale corn bread or corn muffins (1/2-inch pieces)
- 1/4 cup pine nuts
- 1/4 cup currants
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