Fresh Corn Pancakes

Name: Fresh Corn Pancakes
Ingredients: 1 cup fine yellow cornmeal, such as Quaker; 1/2 cup stone-ground cornmeal, such as Bob's Red Mill; 1/2 cup all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; Kosher salt; 1 3/4 cups buttermilk, shaken; 6 tablespoons (3/4 stick) unsalted butter, melted; 2 extra-large eggs; 1/2 teaspoon Sriracha; 3 cups fresh corn kernels (4 ears) (see Cook's Note); 3 tablespoons minced fresh chives, plus extra for serving; 1 1/2 tablespoons seeded, minced jalapeno pepper; 8 tablespoons (1 stick) clarified butter, for frying (see Cook's note)