Beef Tenderloin #34Dogs With Corn Relish

Beef Tenderloin &#34Dogs" With Corn Relish

Beef Tenderloin &#34Dogs With Corn Relish

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   318
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup fresh corn kernels (from 2 ears)
  • 1/4 cup finely diced red bell pepper
  • 2 tablespoons finely diced red onion
  • 2 tablespoons finely diced celery
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons sugar
  • Salt and freshly ground pepper
  • 3 tablespoons canola oil
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 pound center-cut beef tenderloin in one piece
  • 1 baguette, halved lengthwise and cut into four 6-inch pieces
Instructions

Beef Tenderloin &#34Dogs" With Corn Relish serves 8 original recipe by Food & Wine.

View original preparation instructions

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