Ingredients
- 1 cup fresh corn kernels (from 2 ears)
- 1/4 cup finely diced red bell pepper
- 2 tablespoons finely diced red onion
- 2 tablespoons finely diced celery
- 1/4 cup cider vinegar
- 1 1/2 teaspoons sugar
- Salt and freshly ground pepper
- 3 tablespoons canola oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 pound center-cut beef tenderloin in one piece
- 1 baguette, halved lengthwise and cut into four 6-inch pieces
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