Ingredients
- 1 dried Chipotle chile
- 3/4 cup coarsely ground yellow cornmeal
- 1/4 cup all purpose flour
- 1 teaspoon double-acting baking powder
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon unsalted butter
- 1 small onion, finely diced
- 2 1/2 teaspoons chilled shortening
- 3/4 cup buttermilk
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