Instant Pot Corn Pudding
Ingredients
- 4 tablespoons unsalted butter, well softened, plus more for the pan
- 4 ounces cream cheese, well softened
- 1 14.75-ounce can cream-style corn
- 2/3 cup yellow cornmeal
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- Kosher salt and freshly ground pepper
- 1/3 cup milk
- 1/3 cup grated pepper Jack cheese
- 1/3 cup grated sharp cheddar cheese
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