Dry Rubbed Flank Steak with Grilled Corn Salsa
Ingredients
- 2 tablespoons light brown sugar
- 1 tablespoon ancho chile powder
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon granulated garlic
- 1 teaspoon English mustard powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 2 tablespoons olive oil, plus more for grill
- 3 ears of corn, shucked
- ¼ red onion, finely chopped
- 1 jalapeño, seeds removed, finely chopped
- 1 pint cherry tomatoes, halved
- 1 cup fresh cilantro, coarsely chopped
- ⅓ cup fresh lime juice
- Kosher salt, freshly ground pepper
- 1½ pounds flank steak
Instructions
Dry-Rubbed Flank Steak with Grilled Corn Salsa serves 4 original recipe by Bon Appetit.
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